MODEL BARTENDER - DAYLIGHT BEACH CLUB

Light Nightclub Daylight Beach Club • Las Vegas, NV

386d

About The Position

As a Model Bartender at Daylight Beach Club, you will be responsible for delivering expertly crafted beverages while maintaining a polished appearance that aligns with the venue's brand standards. This role is ideal for individuals who thrive in high-energy environments and excel in customer interaction, ensuring a positive experience for guests.

Requirements

• 3 years high-volume bartending experience and/or 2 years experience bartending in a fine dining establishment or equivalent.
• 1 year experience in marketing nightclubs or restaurants and/or related experience in a retail or marketing internship or related university marketing coursework preferred.
• Ability to work as part of a team in a high-stress and high-volume environment.
• Extensive knowledge about food and wine and ability to confidently speak on and properly serve such items.
• Ability to up-sell.
• Experience with social media platforms such as Facebook, Twitter, etc., and active participation in social media.
• Good communication skills; multilingual is a plus.
• Must be able to speak and read in English proficiently.
• Basic computer skills and experience with POS systems.
• Basic math skills and the ability to use a calculator.
• Knowledge of different types of tendering guest checks.
• Physically able to lift and carry at least 50 lbs on a tray or arm service where it applies.
• Physically able to walk or stand without assistance on various surfaces for an extended period of time.

Nice To Haves

• Experience in marketing nightclubs or restaurants.
• Multilingual skills.

Responsibilities

• Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
• Exhibit proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages.
• Command full menu knowledge at all times and preparation methods.
• Follow the sequence of service utilizing all proper procedures standardized by venue managers and chefs.
• Provide direction and assistance to support staff to ensure proper operation of the bar.
• Effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests or other employees.
• Work as a team, assisting all guests' and employees' needs and inquiries.
• Maintain a clean and safe working environment.
• Greet guests in a positive, friendly manner and make them feel welcome.
• Anticipate guests' needs and respond appropriately with a sense of urgency.
• Maintain a level of professionalism that will make guests want to return.
• Bid farewell to guests, using their names when known, and encourage them to return.
• Perform all opening and closing duties based on shift assignment.
• Build and establish a personal clientele.
• Encourage guests to make weekly table reservations.
• Adhere to weekly table and guest list requirements.
• Assist in developing restaurant database through networking and completing data cards.
• Participate in weekly marketing requirements.
• Follow all procedures and policies set forth by the company, division, department, and health and safety regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed