Mobile Food Service Attendant - Grand Canyon South Rim

Xanterra Travel Collection

6h•Onsite

About The Position

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality. We’re hiring a Mobile Food Service Attendant to Live. Work. Explore. this season! The Mobile Food Service Attendant performs food preparation, cooking and assembly for Food Truck operations from March to October. They safely drive a vehicle to designated sales locations when required and collect payment for product sales in mobile/satellite service locations utilizing a wireless POS system. This position will be assigned to cook or work as a cashier in another food outlet when the food truck is not operating.

Requirements

Must be at least 19 years old.
Two years of food production experience.
One year of food truck experience or knowledge of systems used on Food truck.
Good interpersonal skills to effectively communicate with a diverse international customer base.
Ability to maintain service standards while serving a large volume of guests.
Basic arithmetic skills to manage cash transactions and deposit.
Ability to provide superior guest service in alignment with company standards.
Must obtain ServSafe Certification with 90 days of hire.
Must be able to work in a fast-paced outdoor environment subject to variable weather conditions such as temperature and sun exposure.
Must be available to work evening shifts, weekends, and holidays.
Possess or obtain a valid Arizona driver’s license within 90 days of hire and comply with company Driver Safety Program.
Constantly: Stand, handle
Frequently: Walk, reach, climb, crawl, squat/kneel, bend, lift/carry up to 50lbs, push/pull up to 40lbs
Occasionally: Sit, lift/carry up to 100lbs, push/pull up to 100lbs

Responsibilities

Efficiently complete food preparation in cafeteria kitchen, then stock on truck for final cooking and assembly.
Maintain required records including food production, daily inventory, and meal counts.
Respond to customer preferences and complaints in a courteous and helpful manner per guest service standards, providing service that meets or exceeds expectations.
Follow proper sanitation procedures at all times.
Ensure safety standards are maintained while food is being cooked.
As needed, process payment transactions and prepare, serve and/or expedite food.
Assist with the cleaning of the truck and commercial kitchen.
Maintain equipment including the refrigerator, stove, prep table and cookware.
Provide training, coaching and support to coworkers as needed
Drive food truck to and from sales locations and to restock when needed.
Operate the Point of Sale system in conducting payment transactions with customers, while adhering to accounting and department policies and procedures.
Communicate with the Food Court Manager or Mobile Food Service Supervisor regarding any discrepancies with payment processing.
Maintain secure possession of bank key and payment receipts in accordance with Xanterra cash Handling policy
Assist Mobile Food Service team with set-up, stocking, cleaning, and production of food as needed.
When assigned, drive food cart to approved locations along the canyon rim to maximize guest contact.
Other duties as assigned.