MNT Nutritionist II
About The Position
Performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT). If you have any questions or would like any more information about this job posting please contact Amy Douglas at [email protected]. CHARACTERISTICS OF THE CLASS CHARACTERISTICS OF A CLASS: ARE GENERAL STATEMENTS INDICATING THE LEVEL OF RESPONSIBILITY AND DISCRETION OF POSITIONS IN THAT JOB CLASSIFICATION. Under moderate supervision performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT). MINIMUM REQUIREMENTS: MINIMUM REQUIREMENTS ARE COMPREHENSIVE STATEMENTS OF THE MINIMUM BACKGROUND AS TO EDUCATION, EXPERIENCE, AND OTHER QUALIFICATIONS WHICH WILL BE REQUIRED IN ALL CASES AS EVIDENCE OF AN APPOINTEE'S ABILITY TO PERFORM THE WORK PROPERLY.
Requirements
- Two (2) years experience as a Registered Dietitian/Certified Nutritionist or one (1) year providing Medical Nutrition Therapy.
- Must be a Registered Dietitian (RD) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.021 or be certified as a Certified Nutritionist (CN) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.031.
- Must maintain current licensure and certification.
- Must complete required annual updates.
Responsibilities
- Assesses basic and/or MNT nutrition status of individuals and develops a basic an/or MNT nutrition plan appropriate for each client or client group according to programmatic criteria with increased independence.
- Interprets current research regarding basic nutrition and MNT and provides technical assistance and consultation for other health care professionals.
- Other responsibilities may include assessing community nutrition needs; developing and implementing community events and programs; collaborating with state and community agencies; planning and delivering in-service training and education for public health personnel.
- Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR).
- Obtains National Provider Identification (NPI) number for reimbursement for MNT services.
- May function autonomously with supervisor available.
- May serve as a working supervisor or lead person for nutritionist or support staff.
- May provide functional direction in the field of nutrition for paraprofessional staff.
- Participates in recommendation of agency policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
