MIXOLOGIST

Chihuly Garden & GlassSeattle, WA
just now$21 - $21

About The Position

GENERAL POSITION SUMMARY: Provide exceptional food and beverage service that exceeds the Guest’s expectations. Create a memorable experience for Guests using refined guest service skills. Have a clear understanding of our service standards and meet these expectations daily. Exhibit complete knowledge of food, beverage, and services Chihuly Garden and Glass provides.

Requirements

  • Must have a minimum of three-year bartending experience in a high volume, full-service environment.
  • Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques. Will be required to pass food and beverage questionnaires at 90% accuracy.
  • Excellent grooming and communication skills necessary. Requires the ability to organize and prioritize multiple tasks.
  • Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit, and a valid Washington State Food Handler’s Permit
  • The ability to work well in a team-based environment and maintain a professional demeanor.
  • Walking, standing, reaching, and lifting (30 to 50 lbs) entire shift. Must be able to lift 35-50 lbs over one shoulder using large oval tray. Typical shift is approximately 6-8 hours.

Responsibilities

  • Follows Steps of Service and Timing Guidelines, maintain a proper mixologist etiquette, and approach all Guests with positive, courteous attitude always as outlined in the service module.
  • Exhibit complete knowledge of food and beverage offerings.
  • Knows and is responsible for Engaging, Merchandising, Excellence & Proficiency, and Teamwork standards.
  • Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening.
  • Responsible for set up and successful operation of the mobile bars including but not limited to: stock all bar supplies, glassware, and tools.
  • Will prepare garnishes, syrups, tinctures, and batches in preparation for the upcoming shift and as needed for future shifts.
  • Label and date all items that are prepared.
  • Organize, clean and maintain all storage in the mobile bar and areas in the BOH where bar and or beverage supplies/products are stored.
  • Ensure all guest facing areas are guest ready prior to service.
  • Ensure food/beverages are served at the proper temperature with correct presentation.
  • Ensure guest satisfaction throughout entire experience.
  • Maintain side work duties through shift. Work clean.
  • Water, clear, reset and otherwise maintain personal section. Assist other servers and mixologists with the same tasks when able.
  • Responsible for delivering all food and beverage to personal section. Responsible for helping to deliver food and beverage to team member’s sections when possible.
  • Provide Service Recovery at all times regarding guest and co-worker interactions.
  • Complete all assigned closing duties; as defined and/or when assigned by a manager.
  • Will check out with manager before clocking out to ensure competition of daily job duties
  • Perform any other duties deemed necessary by management.
  • Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures.
  • Maintain the highest in uniform and grooming standards by adhering to both company and departmental uniform standards.
  • Knowledge of Chihuly Garden and Glass policies and procedures.
  • Knowledge of Fire/Safety/Life procedures.
  • Promote a positive and professional attitude to all internal and external guests.

Benefits

  • Medical, Dental, Vision, Life, Long Term Disability
  • 401k plan, match of $.50 to the $1 contributed up to 6%
  • Deferred retirement, after 1 year of service (at the discretion of the Shareholders, historically 2% of annual salary contributed to 401K directly)
  • $50 / month towards orca card or parking
  • Paid Holidays (7 per year)
  • Paid sick leave (accrued at the rate of one hour sick leave for every 30 hours worked, up to 72 hours each year)
  • Vacation pay (3 weeks accrual after one year of service)
  • Tuition reimbursement of 50%, up to $2500 / year (certain conditions must be met)
  • New child family leave up to 4 weeks
  • 35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards alcohol or admission ticket purchases)
  • 4 friends and family admission tickets per year.
  • Charitable Contributions / Matching Gift, up to $500 year
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