Mixing, Blending Technician (1st Shift 5am - 1:30pm)

Coca-Cola•Dallas, TX

17h•Onsite

About The Position

The Coca-Cola Company's vision is loved brands, created sustainably, for a better shared future. They strive for cutting-edge excellence in ingredients, innovation, design, and marketing. As a Mixing/Blending Operator, you will be responsible for the preparation, mixing, and sealing of ingredient containers, concentrates, and syrup batches in the Mixing Department. This role requires maintaining the highest standards of product quality, food safety, and security in alignment with established quality system procedures. You will also accurately complete all required documentation and system transactions, follow safe work practices, and contribute to the efficient, consistent production of products.

Requirements

High school diploma or General Education
Minimum of 1 year experience in mixing, blending, or compounding in a manufacturing or food production environment.
Ability to read and follow instructions, recipes, and procedures accurately.
Visual acuity to monitor equipment, detect quality issues, and ensure proper operation of production lines.
Ability to lift and move up to 65 lbs. for a distance of at least 5 feet.
Capable of standing for extended periods (up to 2 hours at a time) and performing repetitive motions.
Manual dexterity for handling small components and equipment adjustments.
Strong attention to detail, commitment to safety, and adherence to quality standards.
Communication
Computer Literacy
English Language
Forklift License
Machine Operations
Mathematics
Mechanical Aptitude
Troubleshooting
Writing

Responsibilities

Prepare and mix syrup batches following precise mixing instructions and standard operating procedures.
Weigh and set up ingredients for production batches.
Maintain accurate records, logs, and documentation as required by company and regulatory standards.
Load and scan ingredients into mixing tanks using established protocols.
Inspect incoming ingredients for proper seals, fill levels, and packaging integrity.
Operate mixing equipment and execute cleaning cycles through computerized control systems.
Perform periodic ingredients and concentrate cycle counts.
Rework product batches as necessary to meet quality standards.
Wash, clean, and sanitize all equipment between flavor changes to avoid cross-contamination.
Safely operate, inspect, and maintain a forklift.
Comply with all Food Safety and Security policies, Good Manufacturing Practices (GMP), and all safety procedures.
Unload HFCS, phosphoric acid, and caramel from rail cars following safety protocols.
Oversee ingredient inventory processes, including transporting products between areas.
Perform other related duties as assigned by management.