Mixers

Talent Strategy•Manteno, IL

3d•$16

About The Position

What you will do Weigh and measure ingredients to standards. Set up and operate machines to mix ingredients, while ensuring safety, quality, and food safety specifications. What you need (Education/Experience) High school diploma or equivalent preferred Food manufacturing experience preferred 1+ years of production experience in food manufacturing desired Willingness to work various shifts including nights, weekends, and holidays based on business need Basic quantitative and analytical skills desired Ability to effectively communicate with peers and leadership Ability to work cross-functionally, convey equipment issues, and maintain confidentiality Ability to think quickly and handle frequent change Detail oriented with the ability to organize and multitask Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

Requirements

High school diploma or equivalent preferred
Food manufacturing experience preferred
1+ years of production experience in food manufacturing desired
Willingness to work various shifts including nights, weekends, and holidays based on business need
Basic quantitative and analytical skills desired
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

Responsibilities

Execute the daily production schedule in the mixing area to meet customer orders
Ensure timely and accurate scaling and mixing of doughs to maintain processing standards
Utilize the quality control point system and take corrective actions when deviations are noted
Manage the raw material traceability system in the mixing area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Serve as a 5S champion
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the mixing area
Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
Participate in mandatory QFS and EHS training program requirements
Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned