Mixer 3rd Shift

Rich Products Corporation•Morristown, TN

22h

About The Position

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Purpose StatementThe Mixer Operator is responsible for defining, clarifying and enhancing the procedures for mixing dough in compliance with Quality Standards and Rich's Policies. Also to provide the Customer with the best product, value and service as possible and to promote a safe and clean environment, that promotes Quality, Productivity, and a Healthy RICH’S – Employee relation. Key Accountabilities and OutcomesTo produce a wholesome product, that is free from any possible contamination, in compliance with RICH’S Quality Standards and Specifications. Ensures that all required documentation for production records is completed according to RICH’S policies. Attend and complete any Company sponsored Training. Assures that all Good Manufacturing Practices take place, before, and during the process. Makes SAFETY a first priority, while carrying out his /her daily activities Reports any unsafe acts or conditions to immediate superior Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material. Procures Product Specifications and Formulas of products to be run, according to the schedule. Request ingredients necessary to produce required product quantity. Inspects raw material to ensure that is fit to be used, according to Quality Standards. And informs Supervision of any found deviation. Operates assigned equipment according to (S.O.P`s) Standard Operating Procedures. Fills up all required documentation related to Quality records. Assures that all Product Specifications are being met, will notify supervision immediately if there is any deviation from Standards Documents any changes or issues during production Communicates with Die Cut Operator in regards to dough performance. Maintains a clean and organized work environment. Inform upper Management of any problems that cannot be solved in a timely manner.

Requirements

High school graduate or equivalent (GED) (Preferable)
Food manufacturing experience (1 to 2 yrs.)
Strong math skills
Speak, read, and write English (Spanish is a Plus)
Basic computer skills
Problem solving skills
Ability to operate machinery and equipment
Ability to lift up to 50 lbs
Ability to document and measure results
Teamwork building skills
Knowledge of Good Manufacturing Practices
Ability to follow procedure

Responsibilities

To produce a wholesome product, that is free from any possible contamination, in compliance with RICH’S Quality Standards and Specifications.
Ensures that all required documentation for production records is completed according to RICH’S policies.
Attend and complete any Company sponsored Training.
Assures that all Good Manufacturing Practices take place, before, and during the process.
Makes SAFETY a first priority, while carrying out his /her daily activities
Reports any unsafe acts or conditions to immediate superior
Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material.
Procures Product Specifications and Formulas of products to be run, according to the schedule.
Request ingredients necessary to produce required product quantity.
Inspects raw material to ensure that is fit to be used, according to Quality Standards. And informs Supervision of any found deviation.
Operates assigned equipment according to (S.O.P`s) Standard Operating Procedures.
Fills up all required documentation related to Quality records.
Assures that all Product Specifications are being met, will notify supervision immediately if there is any deviation from Standards
Documents any changes or issues during production
Communicates with Die Cut Operator in regards to dough performance.
Maintains a clean and organized work environment.
Inform upper Management of any problems that cannot be solved in a timely manner.