Mixer-2nd shift

Litehouse Inc•Danville, VA

60d•$21•Onsite

About The Position

Join Litehouse as a Mixer! Location: Danville Shift: 2nd Shift-3:00pm-11:30pm, M-F Starting Pay:$21.39/hr Additional Pay: 2nd shift is $1.50/hr, 3rd/D/C Shift is $3/hr Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? If so, please read on! As a Mixer at Litehouse you are essential to the performance of all mix systems including spice, prep, testing. About Litehouse Foods Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate. Great People Deserve Great Benefits 401(k) + 401(k) Matching Dental, Health, Vision Insurance Life Insurance Paid Time Off + Additional Personal Day Biweekly pay 8 Paid Holidays Paid sick time after 6 months Shift Differentials Career advancement opportunities and recognition programs

Requirements

High school diploma or GED strongly preferred
0-3 years of experience in a production or manufacturing setting
Ability to operate or learn computer-based batch automation technology
Strong attention to detail and commitment to maintaining accurate documentation
Comfortable lifting up to 55 lbs. regularly
Self-motivated and capable of working independently
Strong written and verbal communication skills
Able to multi-task and stay focused in a fast-paced environment
Strong interpersonal skills and team-minded attitude

Responsibilities

Load ingredients into blenders and operate metering and pumping systems to produce high-value, detailed recipes
Operate advanced batch automation computer systems (training provided!)
Changeover and wash out machinery between batches while following strict allergen protocols
Keep your workspace and the production area clean and organized
Use scanners and inventory software to maintain accuracy and ensure FIFO (first in, first out) practices
Requisition ingredients and supplies; maintain accurate and timely production records
Adhere to all food safety policies and promptly report any concerns to your supervisor
Work flexible hours as needed, including frequent overtime and weekends