Mixer

Izzio Artisan Bakery LLC • Louisville, CO

22h • $20 • Onsite

About The Position

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

As a Bakery Mixer specializing in artisan bread, you will be responsible for mixing high-quality doughs for various types of handcrafted breads, ensuring the highest standards in taste, texture, and appearance. This role involves precise measuring, mixing, and monitoring of ingredients, maintaining equipment, and collaborating with the baking team to meet production targets.

Requirements

• Prior experience in a commercial or artisan bakery is required.
• Knowledge of dough mixing hydration levels, fermentation, and various types of flour and ingredients used in artisan bread.
• Ability to work in a fast-paced environment and handle the physical demands of lifting heavy bags of flour and operating large equipment.
• Strong attention to detail, time management skills, and commitment to quality.
• Ability to lift up to 50 lbs and stand for extended periods.
• Push/ pull heavy equipment

Responsibilities

• Measure and mix ingredients according to specific recipes for artisan bread, including sourdough, and other specialty breads.
• Follow detailed formulas and timing protocols to ensure consistency in flavor, texture, and structure.
• Monitor the mixing process, adjusting dough consistency and temperature as needed.
• Monitor the fermentation process closely, checking on starter proofing to achieve the desired rise and flavor profile.
• Ensure dough temperature is controlled to meet production timelines and maintain high-quality results.
• Operate and maintain mixers, measuring scales, and other bakery equipment, ensuring they are clean and in proper working order.
• Report any equipment issues to maintenance or management to prevent downtime.
• Monitor the dough for proper texture, hydration, and development, making adjustments as necessary to maintain consistency.
• Keep accurate records of production, ingredients, and any adjustments made during the mixing process.
• Communicate effectively with bakers and other team members to maintain consistency across batches.
• Ensure proper handling and storage of ingredients to prevent contamination.
• Adapt to evolving job requirements and assist in other areas of production as needed, to support overall team objectives
• Other duties assigned

Benefits

• Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security: 401(k) with company match.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed