Mixer/Baker Operator - Hazelwood, MO

Cerelia Bakery USA • Hazelwood, MO

94d

About The Position

The Mixer is responsible for performing diversified duties to set up and operate equipment that stages, prepares, and mixes dough used in the manufacturing of baking products. This role involves reviewing production schedules, coordinating with planners, and ensuring that production goals are met. The Mixer will set up, operate, and mix dough while following specific procedures for time and speed. Responsibilities also include preparing minor ingredients, labeling containers, recording production data, and maintaining communication with management and machine operators. The position requires adherence to sanitation standards and good manufacturing practices.

Requirements

• General understanding of manufacturing processes and related equipment.
• Ability to work overtime as needed with little or no notice.
• Basic computer skills.
• Working knowledge of production machines, particularly mixers.
• Significant knowledge of dough properties and processing.
• Attention to detail and accuracy.
• Ability to work in a fast-paced environment.
• Ability to work in a team environment and direct other workers.
• Ability to document and record information.

Nice To Haves

• A high school diploma or its equivalent.
• Complete working knowledge of food manufacturing processes.
• Knowledge of dough properties in the production of bread products.
• Basic math skills.
• Over 1 year and up to 3 years of job training.
• Bilingual preferred.

Responsibilities

• Review production schedule and coordinate with planner and/or previous shift regarding scheduling.
• Set up, operate, and mix dough, tending equipment, and following procedures for time and speed.
• Prepare minor ingredients, labeling containers based on type of dough and batch type.
• Record production and all paperwork as required.
• Monitor room temperature and dough schedule during the shift and adjust as required.
• Prepare and layout ingredients according to formulation.
• Select and measure or weigh ingredients for minors according to formulation.
• Set up, operate, and tend mixing equipment to produce the highest level of product quality.
• Mix or blend ingredients according to formulation.
• Record production data for dough batch, such as ingredients used, lot #, temperature, and time cycle.
• Monitor equipment to detect possible malfunctions or undesirable results.
• Maintain process specifications and quality standards.
• Communicate regularly with management and machine operators regarding production.
• Complete required cleaning verification reports.
• Perform general sanitation tasks including scrubbing, scraping, and washing equipment.
• Follow Sanitation Standard Operating Procedures (SSOPs).
• Participate in ongoing training.
• Demonstrate good verbal communication skills.
• Follow work instructions and OSHA safety rules.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED