Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Position Summary: Responsible for proper set-up of equipment and process system for aseptic plant operations. Transfers ingredients into and out of storage as needed. Stages and prepares ingredients for batch production. Mixes ingredients according to batch sheets. Maintains constant levels of product to packaging plant. Monitors and corrects process parameters as needed. Utilizes machine interfaces. Performs sampling of each batch for Quality Assurance purposes. Operates clean in place systems and performs sanitation duties as needed
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees