Mix Blend Operator- 8-hours, Vacation Coverage

Saputo • Delhi, NY

81d • $26

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP, 5S, GMP, etc.).
• Strong math skills.
• Software skills to include MS Office, Excel, and ERP software, SAP preferred.
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.
• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift.

Nice To Haves

• Advanced quality/food safety training and/or certifications is a plus, but not required.

Responsibilities

• In accordance with SOP's and customer's specifications, stage, weigh and record all batch ingredients.
• Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications.
• Record all ingredient usage using location ERP system.
• Collect pre-blend and final product samples as required. Perform all required batch analytical testing. Report any product deviations to the department supervisor.
• Follow all allergen protocols.
• Ability to follow standard operating procedures (SOP's) in detail without deviation.
• Operate tanks, pumps and blend operations equipment.
• Perform equipment clean-up, CIP/SIP operations.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete batch records, system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP's and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together as a team.
• Other duties as required by management.

Benefits

• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility.
• Pay Rate: $26.15/hr + $1.50/hr for shift differential.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees