Mix Blend Operator- 8-hours, Vacation Coverage

Saputo Inc.Delhi, NY
77d$26

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter... In accordance with SOP’s and customer’s specifications, stage, weigh and record all batch ingredients. Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications. Record all ingredient usage using location ERP system. Collect pre-blend and final product samples as required. Perform all required batch analytical testing. Report any product deviations to the department supervisor. Follow all allergen protocols. Ability to follow standard operating procedures (SOP’s) in detail without deviation. Operate tanks, pumps and blend operations equipment. Perform equipment clean-up, CIP/SIP operations. Perform routine equipment adjustments. Safe operation of a lift truck. Accurately and neatly complete batch records, system data entry and documentation. Perform all department environmental controls. Perform product reclaim and rework operations in accordance with reclaim guidelines. Support internal and external audits. Follow all established occupational health and safety procedures. Follow all established GMP’s and Food Safety requirements. Effective coordination and cooperation with other departments. Perform good housekeeping within established housekeeping guidelines. Comply with federal, state and local dairy food regulations. Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy. Work together as a team. Other duties as required by management.

Requirements

  • High school diploma or equivalent.
  • Minimum of 2 years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
  • Advanced quality/food safety training and/or certifications is a plus, but not required.
  • A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP, 5S, GMP, etc.).
  • Strong math skills.
  • Software skills to include MS Office, Excel, and ERP software, SAP preferred.
  • Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
  • Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
  • Successful completion of drug screen and background check.
  • Strong verbal and written communication skills.
  • Demonstrated work history.
  • Good attendance is a must.

Nice To Haves

  • Advanced quality/food safety training and/or certifications.

Responsibilities

  • Stage, weigh and record all batch ingredients in accordance with SOP’s and customer specifications.
  • Mix and blend wet/dry ingredients according to product mix/batch sheet specifications.
  • Record all ingredient usage using location ERP system.
  • Collect pre-blend and final product samples as required.
  • Perform all required batch analytical testing.
  • Report any product deviations to the department supervisor.
  • Follow all allergen protocols.
  • Operate tanks, pumps and blend operations equipment.
  • Perform equipment clean-up, CIP/SIP operations.
  • Perform routine equipment adjustments.
  • Safely operate a lift truck.
  • Accurately complete batch records, system data entry and documentation.
  • Perform all department environmental controls.
  • Perform product reclaim and rework operations in accordance with reclaim guidelines.
  • Support internal and external audits.
  • Follow all established occupational health and safety procedures.
  • Follow all established GMP’s and Food Safety requirements.
  • Coordinate and cooperate effectively with other departments.
  • Perform good housekeeping within established guidelines.
  • Comply with federal, state and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics and Company Values.
  • Work together as a team.
  • Other duties as required by management.

Benefits

  • Shift flexibility.
  • Pay Rate: $26.15/hr + $1.50/hr for shift differential.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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