Missouri Valley, IA: Cook - Travelodge/Pennys Diner

Avantic Lodging Enterprises • Missouri Valley, IA

118d

About The Position

A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Requirements

• High School diploma or equivalent.
• Experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high pressure situations.
• Ability to maintain composure and objectivity under pressure.

Responsibilities

• Approach all encounters with guests and Supporters in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Avantic Lodging Enterprises standards.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
• Comply with Avantic Lodging Enterprises standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Diner.
• Prepare and display Diner food items according to Avantic Lodging Enterprises standards.
• Maintain post on kitchen line as required during the Diner operating hours.
• Prepare all foods following Avantic Lodging Enterprises standard recipes.
• Breakdown kitchen line, storing food and equipment properly at the end of each shift.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other Supporters.
• Be familiar with all Hotel and Diner policies and emergency procedures.
• Use Production Charts as specified by Avantic Lodging Enterprises standards.
• Be attentive, friendly, helpful and courteous to guests, managers and other Supporters.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain the 'Clean As You Go' policy.
• Assist in storage and rotation of food items according to Diner procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

What This Job Offers

• Job Type: Part-time
• Industry: Accommodation
• Education Level: High school or GED