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About The Position

The Executive Food Service Manager plays a crucial role in supporting the Program Manager by overseeing all aspects of food services at COM sites under the MISS program, which supports the US Department of State's operations in Iraq. This position is responsible for ensuring safe and efficient food service operations, managing staff resources, and addressing any food service-related issues that arise. The role requires adaptability to a fast-paced environment and the ability to manage multiple tasks effectively.

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