Mini Bar Attendant - Dune House Hotel & Spa - $15/HR

Sage Hospitality • Atlantic Beach, FL

2d • $15 • Onsite

About The Position

Provide guests with a fully stocked and well maintained mini bar.

Requirements

• High school or equivalent education required.
• Must have OLCC handlers card
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Working knowledge of applicable sanitation standards.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
• Must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• 90% indoor hotel and restaurant environment.10% outdoors as needed.
• Temperatures of -10 degrees in coolers and up to 100 degrees in kitchen.

Nice To Haves

• Prior hospitality experience desired.

Responsibilities

• Distribute magazine every 1st week of the month.
• Check and keep track of the items that will be expired in one month.
• Make sure that mini bar is cleaned and free of dust.
• Clean refrigerator once every 3months.
• Take out all beverages and wipe down the shelf.
• Wipe down the top of the fridge and both sides to make sure it’s free of dust.
• Clean mini-bar snack tray once every 3months.
• Take out all the snacks and use micro-fiber to wipe the tray.
• Check the temperature of the refrigerator to make sure it’s working properly.
• Restocking/Inventory of refreshment center inventory
• Accurately charging of guest folios
• Complete accurately, and in a timely manner, any assigned paperwork.
• Complete work orders on any deficiencies found in the guest room.
• Keep guest room secure at all times.

Benefits

• medical, dental, and vision coverage
• a 401(k) plan
• disability and life insurance
• exclusive room discounts
• free daily meal
• tuition reimbursement

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED