Miller I - Graveyard (Purple)

Bob's Red Mill • Milwaukie, OR

68d • $22 • Onsite

About The Position

The Miller I assists with the setup and operation of milling machinery, including, but not limited to, grain cleaning equipment, milling machines, mixing machines, and toting machines.

Requirements

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Ability to work effectively with a team using direct communication and respect.
• Proficiency with basic hand tools, machine setup, and machine operation.
• Ability to safely operate a forklift.
• Ability to work independently and in collaboration with others.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Nice To Haves

• Previous experience as a Forklift Operator, Machine Operator, or similar role in the food manufacturing industry preferred.
• Forklift certification preferred.

Responsibilities

• Assists with setting up and operating milling machinery.
• Assists with running milling lines and stone mills, hanging totes, and creating mixes.
• Accurately maintains daily production logs that are legible and orderly.
• Monitors quality control throughout the entire milling, mixing, and toting processes.
• Assists with identifying faulty equipment and notifying leads or supervisors of issues.
• Transports materials using a forklift within all areas of the facility.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Benefits

• Medical, Dental, and Vision Insurance
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED