Milk Transfer Operator (12 Hour Nights - Rotating Weekends)

fairlife•Webster, NY

4d•$26 - $27•Onsite

About The Position

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health. A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation. To learn more about fairlife and its complete line of products, please visit fairlife.com. The construction of fairlife's manufacturing facility in Webster, NY is underway. This state-of-the-art, 750k sq ft, greenfield plant is expected to be operational in late 2025 and will lay the foundation for fairlife's next phase of growth as the leading dairy nutrition provider. While coupling the industry’s latest technologies and fairlife's operational excellence to build this world-class facility, fairlife plans to hire 250 new employees and bring in approximately 5 million lbs. of milk a day, with room to grow over the coming years. job purpose: Receive and load milk while maintaining high food quality and food safety standards. Hook up and unload tankers, run quality tests on milk and Clean-In-Place (CIP) tankers. Ensure the work area is kept in a clean and sanitary condition and responsible for performing regular sanitation within the raw milk receiving building.

Requirements

Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
A high school diploma or General Education Degree (GED) is required
High School level verbal and written communication skills.
Basic computational skills required. Simple math reasoning required.
Must be able to operate the equipment effectively after the appropriate break-in period.
Must possess or be able to obtain an Industrial Truck Operator License.
Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

Responsibilities

Follow all safety, working, and Good Manufacturing Practice (GMP) rules. Keep the work center audit ready.
Report to and follow the direction of Processing Supervisors.
Ensures milk is received within specifications and meets all food safety and quality requirements.
Responsible for the inspection, documentation and transfer of products being received from supplier to designated raw material silo.
Receive and load milk, byproducts, and filtration ingredients from tankers while maintaining high food quality and food safety standards.
Testing and documenting milk loads.
Clean process equipment such as silos, lines and tankers, this includes, but isn’t limited to, hand cleaning parts, Clean-In-Place (CIP) and Clean-Out-of-Place (COP) operations on a daily basis.
Take accurate samples to monitor Clean-In-Place (CIP) system for chemical concentration.
Take accurate samples of products for QA testing.
Monitor testing equipment. Replace supplies as needed.
Service pumps, valves and heat exchangers to maintain operational state and per routine Preventative Maintenance (PM) schedule.
Report immediately to maintenance and/or supervisor of any damage, irregular activity, or unsafe conditions concerning the fairlife equipment, outside hauler equipment, and/or outside drivers.
Follow escalation protocol based on production and quality triggers.
Aid in the training of new personnel or upskilling of team members.
Effectively follow proper standard operating procedures (SOP).
Complete every shift Master Sanitation Schedule (MSS), Centerline (CL), and Clean, Inspect, Lubricate (CIL) tasks on a timely manner and accurately.
Communicate with processing on any anticipated schedule delays and/or changes.
Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.