Milk Receiver - BCV - 10pm-630am

Byrne Branding•Cortland, NY

17h•$23 - $34•Onsite

About The Position

Milk Receiver Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise. The Milk Receiver plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures. Byrne Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development

Requirements

A minimum of GED or High School Diploma is required
6 months – 2 years of manufacturing/machine operation experience in dairy/food industry preferred.

Nice To Haves

Associate degree in chemistry, biology, food science or ag-tech science preferred.
SQF or similar quality systems experience preferred.

Responsibilities

Inspects incoming raw milk deliveries from tanker trucks, checking documentation and verifying quantity and quality parameters before unloading.
Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition.
Operates pumps, valves, and transfer equipment to safely unload milk from transport tankers into the facility's storage silos or receiving tanks.
Maintains detailed records of all milk receipts, including supplier information, volumes received, test results, and any quality issues or rejections.
Cleans and sanitizes receiving equipment, hoses, connections, and work areas to maintain strict hygiene standards and prevent contamination.
Communicates with truck drivers, laboratory staff, and production supervisors to coordinate deliveries, report quality concerns, and ensure smooth workflow throughout the receiving process.