Milk Receiver (Days)

Hilmar Cheese Company-posted 3 months ago

Dalhart, TX

Food Manufacturing

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At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

Optimize milk tanker throughput.
CIP/COP related process equipment as required by PMO and internal policies.
Troubleshoot equipment and processes.
Acquire a State issued license for Beta-Lactam screening of raw milk in accordance with Appendix N of the U.S. Department of Health Pasteurized Milk Ordinance, minimum level of Industry Analyst and eventual Certified Industry Supervisor.
Obtain state issued Sampler's and Weigher's License.
Operate HMI process controls.
Understand milk quality and safety.
Perform quality control checks associated with incoming raw milk ingredient.
Satisfy specified cleaning and documentation as it is contained in the Master Sanitation Schedule.
Effectively Communicate.
Participate and own your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
Help coach and train teammates and participate in on the job, buddy training.
Prioritize food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures.
Report any food safety incident, observation, or opportunity to your leadership team or teammates and participate in food safety and sanitation root cause analysis and improvement activities when required.
Prioritize safety above all other job duties by having a safety first approach at all times.

Proficient English skills to understand, read, write and speak English.
Basic computer skills.
Ability to work 12-hour rotating shifts, including weekends and holidays.
Ability to lift up to 60 lbs.

High School diploma or GED from an accredited institution.
SAP experience.
Dairy manufacturing experience.
State issued Pasteurizers License (if applicable).
State issued Sampler's and Weigher's License.
State Certified Beta-Lactam Industry Analysts or Certified Industry Supervisor (if applicable).

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