Middle Eastern Chef

Sas Hospitality • Roseville, MI

373d • Onsite

About The Position

The Middle Eastern Chef at S.A.S Hospitality is responsible for developing and executing a diverse and innovative menu for the hotel restaurant. This role emphasizes high-quality food preparation and presentation, overseeing kitchen operations, and ensuring compliance with health and safety regulations.

Requirements

• 2 years of experience in a similar role.

Responsibilities

• Develop and execute a diverse and innovative Middle Eastern menu for the hotel restaurant.
• Ensure the highest quality of food preparation and presentation.
• Oversee kitchen operations, including ordering and maintaining inventory.
• Train and supervise kitchen staff to maintain high standards of food preparation.
• Adhere to health and safety regulations and maintain a clean and organized kitchen.
• Supervise cook line prep and dishwasher.

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: No Education Listed