The Microbiology Lead position is based at the Columbia Basin Factory and operates within the Moses Lake Production Campus. This position will report to the factory's Quality Assurance team. This position will lead the factory's microbiological laboratory operations including overseeing and conducting daily laboratory operations, inventory maintenance, sample collection, preparation, testing, result interpretation, and data entry for the microbiological testing of finished food products, in-process products and water samples, environmental samples, and surface swab testing. The lead will play a vital role in leading microbiological testing across three factory locations: Moses Lake, Othello, and Columbia Basin. There are two plant facilities that make up the Moses Lake Production Campus. The selected candidate for this role will begin their training at one of these facilities and then will be assigned to one of the two locations after training is complete.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
1,001-5,000 employees