Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. A member of the Quality Assurance department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Microbiology Technician is an intern position aimed at learning how to support quality assurance, food safety, sanitation, and related activities in a manner that helps the strawberry production operations at the Fresno, CA plant.
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Job Type
Part-time
Career Level
Intern
Industry
Food Manufacturing
Education Level
High school or GED