As a Microbiologist III at Crete Analytical Laboratory, you will play a crucial role in ensuring food safety and public health. Your responsibilities will include following appropriate methods and SOPs, maintaining quality control records, and performing various microbiological tests. You will work with the Laboratory Information Management System (LIMS) to record and analyze data, support root cause analysis investigations, and maintain laboratory equipment. This position requires a strong understanding of microbiology, basic chemistry, and food science, along with analytical skills to accurately perform testing procedures.
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Job Type
Full-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
Associate degree
Number of Employees
5,001-10,000 employees