Microbiologist I, 2nd Shift (2:00 pm - 10:00 pm)
About The Position
Are you passionate about innovation that transforms everyday products into extraordinary experiences? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets. The role is a remote role tied to our Madison, Wisconsin location. Be part of a creative, agile team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You’ll Make a Difference Adhere to all quality systems, including ISO 22000 (Food Safety Management), NSF (National Sanitation Foundation), and GLP (Good Laboratory Practice) guidelines, while following IFF’s Quality Policy and procedures. Perform routine laboratory testing with accurate and timely documentation of all results in the SAP Quality Management module. Reference and utilize laboratory standards, materials, and documentation to support correct execution of testing procedures. Follow departmental procedures to properly calibrate, maintain, and use laboratory equipment. Apply Good Manufacturing Practices (GMP) for proper care, handling, and storage of food and dietary supplement products. Conduct environmental sampling following established protocols. Maintain a clean, safe, and compliant laboratory environment by following and enforcing all laboratory safety procedures. Collaborate effectively within the team and support cross‑functional quality initiatives as needed.
Requirements
- Bachelor’s degree in Chemistry, Microbiology, Biology, or a related scientific field — or an associate degree with at least one year of relevant laboratory experience.
- Knowledge of analytical methods and testing performed within the Quality Control (QC) department.
- Ability to work independently and as a contributing member of a team.
- Strong mathematical skills and clear written and verbal communication abilities.
- Ability to comply with laboratory safety standards, including use of Personal Protective Equipment (PPE).
- Comfortable working 95–100% of the time in a laboratory setting.
- Ability to work overtime as needed.
Nice To Haves
- Prior experience performing environmental sampling or microbiological testing.
- Familiarity with SAP Quality Management or similar laboratory information systems.
- Demonstrated ability to work in fast‑paced, highly regulated environments.
Responsibilities
- Adhere to all quality systems, including ISO 22000 (Food Safety Management), NSF (National Sanitation Foundation), and GLP (Good Laboratory Practice) guidelines, while following IFF’s Quality Policy and procedures.
- Perform routine laboratory testing with accurate and timely documentation of all results in the SAP Quality Management module.
- Reference and utilize laboratory standards, materials, and documentation to support correct execution of testing procedures.
- Follow departmental procedures to properly calibrate, maintain, and use laboratory equipment.
- Apply Good Manufacturing Practices (GMP) for proper care, handling, and storage of food and dietary supplement products.
- Conduct environmental sampling following established protocols.
- Maintain a clean, safe, and compliant laboratory environment by following and enforcing all laboratory safety procedures.
- Collaborate effectively within the team and support cross‑functional quality initiatives as needed.
Benefits
- Comprehensive health, wellness, and insurance benefits.
- Professional development and continuous learning opportunities.
- Inclusive, safety‑focused, science‑driven work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
