Microbiologist I (2nd Shift)

IFF • Madison, WI

70d

About The Position

Laboratory bench work individually or in a team setting to accomplish daily Quality Control lab tasks. Active participation as a member of the Quality Control team in testing and release of production materials. Working in a lab setting to support a fermentation facility that produces probiotics and dairy cultures.

Requirements

• Must have bachelor’s degree in chemistry, Microbiology, Biology or similar field, or associate degree with at least 1 year relevant experience.
• Must be knowledgeable about the analyses and tests performed in the Quality Control department.
• Must have the ability to work as an active team member as well as independently.
• Must have strong math and good communication skills (both verbal and written).

Responsibilities

• Adhere to all quality systems including, but not limited to, ISO 22000, NSF, and GLP guidelines, with an understanding of IFF’s Quality Policy and procedures.
• Perform routine lab testing with accurate and timely recording of test results into the SAP Quality Management module and utilize lab reference materials for information regarding testing.
• Understand and follow procedures of the department for the proper calibration and use of the department's equipment.
• Understand and follow Good Manufacturing Practices for the care, handling, and storage of food and Dietary Supplement products.
• Perform environmental sampling procedures.
• Follow and enforce laboratory safety procedures.

What This Job Offers

• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees