Micro Kitchen Attendant

ISS•San Francisco, CA

23h•Onsite

About The Position

The Micro Kitchen Attendant is responsible for maintaining the front of house area and coffee stations, ensuring service areas are clean and well-stocked with products. This role involves merchandising products attractively to Guckenheimer standards and greeting guests to make them feel welcome. The attendant is expected to arrive on time, wear the proper uniform, maintain a professional appearance, and provide outstanding hospitality. A strong commitment to guest experience and safety is crucial, along with building respectful relationships with teammates and guests. The role also involves taking directions from the Chef, Front of the House Manager, and Catering Manager, and building relationships with delivery vendors. All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, including following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Requirements

Must have a passion for customer service.
Always have a positive attitude.
Be dependable and reliable.
Ability to communicate effectively.
Ability to smile and keep calm under busy working conditions.
Arrive on time to all shifts.
Proper uniform; non-slip shoes, name tag.
Professional appearance.
Provide outstanding hospitality.
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager.
Ability to work up to 8 hours a day on your feet, excluding breaks.
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code.
Ability to work under pressure and time deadlines during peak periods.

Responsibilities

Maintain product inventory to established levels.
Maintain contracted coffee program.
Recognize products; accurately restock and rotate products.
Smile, greet, & serve customers, making them feel welcome.
Complete necessary HACCP to ensure safe temperature control.
Display merchandise in an attractive manner.
Maintain all MK areas in a neat, clean, and attractive manner.
Label and display signs for all items.
Other duties as assigned by management.
Follow all safety rules and actively prevent accidents.
Ensure that all MKs are restocked with adequate product throughout the day.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.