Mgr Restaurant-352-EX

Crescent Careers•Saint Petersburg, FL

About The Position

Located on the sandy white beaches along the Gulf waters. Managed by Crescent Hotels and Resorts, it is an amazing and extremely busy property with an opportunity for a Restaurant/Outlet Manager. We offer a robust compensation and benefits package, along with celebrating your contributions and careers. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine brightly with a company who cares. JOB DESCRIPTION: ESSENTIAL JOB FUNCTIONS: Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate. Ensuring that the restaurant complies with sanitation and safety standards for guests and associates. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of facility are completed on a timely basis. Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, to provide service. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials. Responsible for vendor ordering for the all the outlets. competition and report food trends, and assist in preparations of specials. Communicate both verbally and in writing to provide clear direction to staff. Comply with attendance rules and be available to work on a regular basis Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. 11.Perform any other job-related duties as assigned.

Requirements

Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Strong knowledge of Food & Beverage operations and service, wines and preparation techniques.
Excellent mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements.
Ability to work entire shift standing and moving about in restaurants and kitchen area.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Ability to lift/carry weight up to 50 pounds.
Ability to push/and pull carts of products weighing up to 150 pounds.

Responsibilities

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Ensuring that the restaurant complies with sanitation and safety standards for guests and associates.
Check that all equipment is in working order.
Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests.
Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
Monitor product quality and guest satisfaction in restaurant.
Ensure that food quality is consistent, appealing, and prepared to guest specifications.
Interact with guests to obtain feedback on quality of service and food in outlet.
Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, to provide service.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials.
Responsible for vendor ordering for the all the outlets.
Communicate both verbally and in writing to provide clear direction to staff.
Comply with attendance rules and be available to work on a regular basis
Responsible for creating new SOP’s, payroll timecard edits, associate scheduling,
Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets.
Perform any other job-related duties as assigned.