MGR, PATIENT SVCS- MOBILE, AL

Compass Group•Mobile, AL

About The Position

We are hiring immediately for a Patient Service Manager. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job SummaryIn this role, you will ensure patient satisfaction and good public relations through the safe and efficient use and allocation of resources.

Requirements

B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience preferred
Minimum of three years of acute or long-term care experience preferred, depending upon formal degree or training
Willingness to participate in patient/resident satisfaction programs/activities
Knowledge of P&L accountability and contract-managed service experience is desirable

Nice To Haves

Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred
ServSafe certified highly desirable

Responsibilities

Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract
Plans and supervises the patient food assembly and service
Complies with dietary restrictions to ensure optimal food preferences are met
Complies with regulatory agencies, including federal, state, and Joint Commission
Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Performs other duties as assigned