MGR, OPERATIONS I

Compass Group • Orlando, FL

110d

About The Position

The Operations Manager supervises the overall success of the operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Company standards and expectations of food quality, freshness and presentation. Oversees all new Café openings. Manages all pre-opening schedules. Analyzes the Café financials. Maintains and teaches a good work ethic. Motivates, trains, develops and directs all staff to accomplish the goals and objectives of the operation to the satisfaction of the customers. Solves problems professionally, rapidly and fairly. Maintains a working relationship with client.

Requirements

• A minimum of 5 years food service operation supervision experience
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
• Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
• Strong passion for great food
• General culinary knowledge of basic kitchen practices, protocols and procedures
• Ability to follow all Company Health & safety standards

Responsibilities

• Supervision of food programs
• Development of staff
• Financial management and analysis
• Retail management
• Overall management of operations

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Merchant Wholesalers, Nondurable Goods