Mgr Nutrition Services II

Metropolitan Nashville Public Schools • Nashville, TN

3d • $21

About The Position

The essential function of the position within the organization is to serve as a food service manager at a district school cafeteria. The position is responsible for supervising cafeteria food servers and food preparation. The position works under general supervision according to some procedures; decides how and when to complete tasks.

Requirements

• High School Diploma GED, or vocational training Required
• Two years of related experience Required
• Food Safety Certification Completion of an approved food service safety certification examination Required

Responsibilities

• Plan, organize and supervise the work of cafeteria employees.
• Plan and direct the preparation and serving of all food in the cafeteria and clean-up after same.
• Ensure that sanitation procedures are followed.
• Inspect the kitchen, equipment, and storage areas for cleanliness.
• Plan, direct, and supervise cleaning schedule for dining area of the cafeteria as well as the serving area.
• Instruct new cafeteria employees in performing their assigned tasks and evaluate their performance.
• Secure revenue until it has been turned over to the proper district staff.
• Keep and submit accurate records and reports as required.
• Evaluate employees and operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees