MGR, DINING SERVICES

Compass Group•Louisville, KY

3d•$48,500 - $50,000•Onsite

About The Position

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryThe Dining Services Manager is a working manager that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small healthcare facility in Louisville, KY.

Requirements

2 years of cooking experience (Lead Line Cook, Senior Cook, Kitchen Supervisor, Culinary Lead, etc), ready to move into a management level role.
Experience in healthcare, senior living, restaurants, hotels, corporate dining, education, military, and/or related food service operations.
Knowledge of cooking, dining and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Catering experience is preferred.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Oversees kitchen operations of a 110-bed behavioral health center (with an average census of around 60 patients).
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Assists the Director and Assistant Directors of Dining in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in patient meal services, including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.