MGR, CLINICAL NUTRITION II

Compass Group • Fairfield, CT

112d • $90,000 - $95,000

About The Position

Take the next step in your career with Morrison Healthcare as a MGR, CLINICAL NUTRITION II in Fairfield, CT! Location: Morrison Healthcare at Norwalk Hospital. Setting: Acute care/Inpatient. Schedule: M-F, occasional weekend. Requirement: Must be registered with the Commission on Dietetic Registration or eligible. Position Details: Step into a leadership role at Norwalk Hospital, a 366-bed acute care academic hospital with an average census of 118 patients. You’ll oversee a dedicated team of 3 full-time Dietitians and support our innovative Bedside Patient Delivery Service — making a real difference in patient care and satisfaction every day. Salary: $90000-$95000.

Requirements

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
• Licensed by the State Dietetics Licensing Board, in states where required.
• Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian.
• Specialty certification when applicable.
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming.

Responsibilities

• Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient/resident population.
• Assesses the nutritional status of patients/residents through documentation in the medical record.
• Hires, leads, directs, coaches, trains, and develops nutrition team members.
• Trains and mentors patient/resident services staff and interns as applicable.
• Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes.
• Monitors competency, productivity, and documentation accuracy of clinical staff.
• Assigns and directs the workload of the clinical nutrition staff.
• Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support.
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies.
• Participates in/Leads patient/resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs.

Benefits

• Education Reimbursement – Financial support for advanced learning.
• Career Advancement – Growth programs tailored to RDNs.
• Board Certifications – Financial rewards for obtaining specialty certifications.
• Relocation Assistance – Support when moving 50+ miles (based on location).
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees.
• Free CEUs – Through our nutrition education webinar series.
• Health & Wellness – Medical, dental, and vision plans for you and your family.
• Financial Security – Life insurance, AD&D, and disability coverage.
• Retirement Ready – 401(k) and retirement plans to invest in your future.
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave.
• Exclusive Perks – Shopping discounts, commuter benefits, and more.
• Wellness & Support – Employee Assistance Program, FSAs, and health programs.
• Protection Plans – Identity Theft Protection and pet insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees