MFG BY-PRODUCT PROCESSOR - 2ND SHIFT

Kroger•Murfreesboro, TN

40d•Onsite

About The Position

Responsible for the processing and pasteurizing of raw and condensed products through a defined step by step process to ensure fulfillment of company, state and federal guidelines. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Requirements

High School Diploma or GED
Ability to read, comprehend and follow simple instructions, short correspondence, gauges and memos
Ability to work flexible hours including overtime, weekends, and holidays
Ability to work in a fast paced, wet environment with some exposure to chemicals
Ability to work independently or as part of a team
Ability to communicate effectively
Basic writing skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Nice To Haves

Experience in manufacturing environment

Responsibilities

Ensure all known pathogens are pasteurized and product is homogenized according to specifications
Run and maintain pasteurizer and other related equipment within dairy production environment
Closely monitor production process and follow standard operating procedures for product batching and processing
Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures
Monitor fats, total solids, allergens, cryoscopy and other items related to processing dairy products
Troubleshoot and resolve basic to moderate operating difficulties
Maintain sanitation of equipment including Clean in Place (CIP) and hand cleaning
Operate equipment at recommended speeds and communicate mechanical and operations issues as they arise
Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime
Transfer materials, supplies and products between work areas using moving equipment and hand tools
Monitor process and surroundings in order to anticipate and prepare for any changes in production
Maintain communication with other departments, management and associates and notify them of any problems or concerns that may restrict the efficiency of production
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Must be able to work around ingredients and/or finished products known to contain food allergens