The Mexican Restaurant Food Server position involves providing professional, efficient, friendly, and responsive customer service to guests at the food service outlet. Responsibilities include informing guests of specials, answering questions about menu items and preparation, taking orders, serving food and beverage items, and pre-bussing tables. The role requires maintaining accurate information regarding menu items and ensuring guest satisfaction through attentive service.
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Job Type
Full-time
Industry
Amusement, Gambling, and Recreation Industries