Mexican Cuisine Executive Chef
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About The Position
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Seeking an Executive Chef with expertise in authentic Latin and Hispanic cuisine. The ideal candidate will craft menus that celebrate the diverse flavors and culinary traditions from across Latin America, including Mexican, Caribbean, Central, and South American dishes. Responsibilities include managing kitchen operations, leading a team, and ensuring the highest standards of food quality and presentation. A deep understanding of traditional Latin cooking techniques and ingredients is essential, along with the ability to create innovative and authentic dishes that honor these rich culinary traditions. Strong leadership and creativity are required for this role.
