Stock, serve, and replenish food items on the serving line according to the meal schedule. Clean and maintain dining facilities, including tables, chairs, floors, and other areas within the galley. Perform scullery services, including washing dishes, utensils, and kitchen equipment. Ensure food service equipment is properly cleaned and sanitized following each meal service. Assist in setting up the serving line prior to meal times and closing it down afterward. Adhere to all sanitation and safety standards, including the handling and storage of food. Provide courteous and respectful service to all patrons, maintaining professionalism at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees