The position involves ensuring an excellent experience for each guest by providing prompt and thorough customer service. The role requires collaboration with management to develop new selling strategies and ideas, as well as managing stock levels to ensure the right amount of the correct items are accessible. Responsibilities also include handling guest credit/debit cards and transactions, preparing merchandise displays, and assisting guests with their purchases by providing information on pricing and sizing. The ideal candidate should thrive in a fast-paced environment and maintain their stand throughout events, demonstrating reliability, dedication, and attention to detail. Flexibility with the work schedule is necessary, as nights, weekends, and some holidays may be required. Other duties may be assigned as needed.
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Industry
Food Services and Drinking Places
Number of Employees
1,001-5,000 employees