Menu Dining Server - Supportive Living

Willow Valley CommunitiesPequea Township, PA
$15Onsite

About The Position

Now Hiring Part-Time Menu Dining Servers with evening hours! Willow Valley Communities – Lakeside (Supportive Living) and The ManorLancaster and Willow Street, PA Do you enjoy creating warm, welcoming experiences for others? Willow Valley Communities (WVC) is hiring Full‑Time and Part-Time Menu Dining Servers - Supportive Living to provide exceptional dining service for our Residents and guests in a beautiful, menu‑service dining room. If you’re looking for meaningful work, outstanding benefits, and a supportive team environment—we’d love to meet you. Why Work at Willow Valley Communities? At WVC, we believe taking care of our Team Members is just as important as taking care of our Residents. $15.00/hour Paid Time Off plus an extra day off for your birthday Tuition reimbursement and scholarships Access to resort‑style amenities: fitness center, spa, cafés, and swimming pools Team Member Appreciation events and a strong culture of recognition And so much more! What You’ll Do As a Menu Dining Server, you’ll play a key role in delivering an exceptional dining experience while building meaningful connections with our Residents.

Requirements

  • No prior experience required; We will train the right candidate!

Responsibilities

  • Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques.
  • Works in conjunction with other Team Members to insure efficient and timely meal service.
  • May assist with preparation and portioning of food items for meals, snacks, and nourishments.
  • Completes set- up side work as assigned.
  • Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water.
  • Takes Resident food and beverage orders at tableside and enters into computer software system.
  • Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height.
  • Observes diners to respond to requests and clears used dishes between courses.
  • Carries trays and bus tubs of dirty dishes to dish room.
  • Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period.
  • Completes clean-up side work as assigned.
  • May assemble and deliver room trays to Residents.
  • Sets-up, serves and cleans up banquets or special functions, as needed.
  • Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars.
  • Restocks pantries and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas.

Benefits

  • $15.00/hour
  • Paid Time Off plus an extra day off for your birthday
  • Tuition reimbursement and scholarships
  • Access to resort‑style amenities: fitness center, spa, cafés, and swimming pools
  • Team Member Appreciation events and a strong culture of recognition
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