LUB Membrane Operator

Leprino Foods CompanyLubbock, TX
1d$26Onsite

About The Position

Leprino Lubbock is seeking a Membrane Operator. The Membrane Operator is responsible for the safe operation of the Membrane equipment processes, CIP systems, lab equipment and various control instruments. All other duties as assigned.

Requirements

  • Must be 18 years of age
  • Must be able to speak, read, write, and comprehend basic English language
  • Ability to evaluate and identify mechanical conditions and make adjustments as necessary
  • Basic math skills to be able to perform mathematical functions
  • Ability to access elevated work areas such as climbing ladders/stairs
  • Ability to understand and apply standard operating procedures
  • Ability to maintain clean work area according to good manufacturing processes
  • Ability to complete written reports, and enter data into and pull data from computer systems
  • Ability to wear personal protective equipment and comply with all applicable safety practices
  • Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

  • One year of work experience in a manufacturing environment; experience in machine operation and troubleshooting in a manufacturing environment are preferred.

Responsibilities

  • Responsible for the safe operation of the Membrane system and its associated equipment and/or processes
  • Maintain the quality of incoming raw materials and the quality of the outgoing products in accordance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs) and safe work practices
  • Participate in and implement continuous improvement
  • Complete paperwork accurately
  • Ability to troubleshoot all equipment and identify potential problems
  • Communicate effectively with co-workers, team leads, and supervisors
  • Follow sanitation procedures of all equipment at shutdown
  • Complete assigned GMP and housekeeping duties and maintain 5S standards as required
  • Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
  • Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies
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