Mechanical Systems Engineer - HVAC-R & Kitchen Equipment

Buc-ees-posted about 2 months ago
Full-time • Mid Level
Onsite • Pearland, TX
1,001-5,000 employees
Sporting Goods, Hobby, Musical Instrument, Book, and Miscellaneous Retailers
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We are seeking a highly skilled Mechanical Systems Engineer - HVAC-R & Kitchen Equipment with expertise in HVAC-R (Heating, Ventilation, Air Conditioning, and Refrigeration), boiler-based systems, and high-end commercial kitchen equipment to support the design, operation, and optimization of mechanical systems across convenience store locations. The ideal candidate will bring a strong understanding of energy efficiency, system reliability, and regulatory compliance in fast-paced, small-format retail environments with foodservice operations. NOTE: This is an IN-OFFICE opportunity only, located in the SH 288 and Hwy 518 area.

  • Design, evaluate, and optimize HVAC-R, boiler, and kitchen equipment systems for convenience stores
  • Conduct load calculations, system sizing, and energy modeling to ensure optimal performance
  • Oversee installation, commissioning, and maintenance of mechanical and kitchen systems across multiple store locations
  • Collaborate with contractors, vendors, and internal teams to ensure system integration and code compliance
  • Troubleshoot and resolve performance issues in HVAC, refrigeration, heating, and kitchen equipment (e.g., vent hoods)
  • Develop and maintain preventive maintenance programs and standard operating procedures
  • Ensure compliance with ASHRAE, NFPA, OSHA, NSF, and local building and health codes
  • Prepare technical reports, specifications, and documentation for internal and external stakeholders
  • It is an essential function of this job for the employee to work in office/in the employee's assigned work site. No remote work is available
  • Perform other duties as required and/or assigned
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation
  • Bachelor's degree in mechanical engineering (master's preferred)
  • PE license (Professional Engineer) or ability to obtain within 12 months
  • 5+ years of experience in HVAC-R, boiler systems, and commercial kitchen equipment
  • Quarterly travel, statewide, overnight
  • Proven experience with convenience stores, quick-service restaurants, or small-format food retail
  • Proficiency in AutoCAD, Revit, and HVAC design software (e.g., Trane Trace, Carrier HAP)
  • Strong knowledge of building automation systems (BAS/BMS) and controls
  • Familiarity with walk-in coolers, freezers, hood ventilation systems, grease management, and kitchen exhaust systems
  • Excellent communication and project management skills
  • Compensation commensurate with experience
  • 25 Days PTO
  • Medical Dental Vision
  • 401k 100% Match up to 6%
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