Meatcutting Worker

Department of Defense • Luke Air Force Base, AZ

37d • $25 - $29 • Onsite

About The Position

Meatcutting Workers assist full performance meatcutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Meatcutting Workers assist full performance meatcutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons.

Requirements

• Be a U.S. citizen or national. Applicants with a Permanent Resident Card are authorized to live and work in the U.S. but are not eligible for employment in positions requiring U.S. citizenship. If selected, proof of citizenship may be required.
• Meet minimum age requirement. See Additional Information.
• Males born after 12-31-1959 must be registered with or exempt from Selective Service.
• May be subject to successful verification of identity and employment eligibility through E-Verify. Learn more about E-Verify, including your rights and responsibilities, at https://www.e-verify.gov/.
• May be subject to a suitability or fitness determination, as required. New federal employees will be fingerprinted.
• Be able to obtain and maintain clearance eligibility based on the appropriate background investigation.
• May be subject to a probationary/trial period.
• Direct deposit of pay is required.
• Meet the physical requirements identified in the Qualifications section.
• Works in areas where the temperature ranges from minus 10 degrees to 50 degrees Fahrenheit.
• If you are selected for this position you may be asked to submit the OF-306 declaration for Federal Employment
• Works an irregular schedule to include nights, weekends and holidays
• Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
• Cutting, trimming and boning meat.
• Using hand tools and operating powered meat cutting equipment.
• (1) Walking and standing continuously while working. (2) Frequently lifting, pushing, and pieces and bulk boxes of meat weighing 50 to 100 pounds. (3) Works in areas where the temperature ranges from minus 10 degrees to 50 degrees Fahrenheit.
• Ability to do the Work of the Position Without More than Normal Supervision
• Dexterity and Safety
• Work Practices (includes keeping things neat, clean and in order)
• Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
• Knowledge of Materials
• Technical Practice

Responsibilities

• Assists journeyman meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons.
• Trays, wraps, weighs, and prices cuts using automatic or manual wrapping machines.
• Ensures correct prices by referencing price lists.
• Replenishes stock in display cases and rotates product to ensure wholesomeness.
• Uses, cleans, maintains and sharpens a variety of hand tools and power equipment.
• Cleans and sanitizes work area to maintain required standards of cleanliness and sanitation

Benefits

• A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
• Review our benefits
• Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent.

What This Job Offers

• Job Type: Part-time
• Industry: National Security and International Affairs
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees