Meatcutter Supervisor

Department of Defense • Imperial Beach, CA

42d • $34 - $40 • Onsite

About The Position

Meatcutter Supervisors serve as the supervisor of the Meat Department in a Commissary setting.

Requirements

• Be a U.S. citizen or national. Applicants with a Permanent Resident Card are authorized to live and work in the U.S. but are not eligible for employment in positions requiring U.S. citizenship. If selected, proof of citizenship may be required.
• Meet minimum age requirement. See Additional Information.
• Males born after 12-31-1959 must be registered with or exempt from Selective Service.
• May be subject to successful verification of identity and employment eligibility through E-Verify. Learn more about E-Verify, including your rights and responsibilities, at https://www.e-verify.gov/.
• May be subject to a suitability or fitness determination, as required. New federal employees will be fingerprinted.
• Be able to obtain and maintain clearance eligibility based on the appropriate background investigation.
• May be subject to a probationary/trial period.
• Direct deposit of pay is required.
• Meet the physical requirements identified in the Qualifications section.
• May be subject to one year supervisory probationary period.
• If you are selected for this position, you may be asked to submit the OF-306 declaration for Federal Employment.
• Availability to work an irregular work schedule to include nights, weekends, and holidays.
• Work in areas where the temperature does not exceed 50 degrees Fahrenheit; occasionally exposed to temperatures as low as minus 10 degrees Fahrenheit.
• Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts.
• Using tools common to the trade to include handsaws, bonedusters, electric saws, meat tenderizers, slicers, and grinders.
• Leading and instructing subordinates in specific tasks and job techniques.
• Monitoring employees work schedule, performance, conduct and training needs.
• (1) Walk/stand continuously while working. (2) Frequently lift, push, or pull pieces and bulk boxes of meat weighing 25 pounds or more with the use of hand truck and dollies. (3) Works in areas where the temperature ranges from minus 10 degrees to 50 degrees Fahrenheit. You will attest to your ability to perform these physical requirements in the Questionnaire.
• Ability to do the Work of the Position Without More than Normal Supervision
• Dexterity and Safety
• Work Practices (includes keeping things neat, clean and in order)
• Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
• Knowledge of Materials
• Technical Practice

Responsibilities

• Plans, organizes and directs the meat department operations.
• Supervises and provides direction to subordinate employees within the department.
• Ensures workload requirements are met to include establishing prices for all meat products sold.
• Inspects equipment and checks temperature level regularly.
• Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies.
• Maintains production record and reports.

Benefits

• A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
• Review our benefits
• Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

What This Job Offers

• Job Type: Full-time
• Industry: National Security and International Affairs
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees