The Meat Wrapper position involves various activities related to meat handling and customer service. The primary responsibilities include assisting customers, inspecting meat products for freshness, stocking and rotating lunch meat and chicken products, and grinding meat. The role also requires learning UPC codes and understanding different meat cuts. The work environment includes exposure to weather and temperature extremes, with specific guidelines on time spent in cooler and freezer areas.
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Career Level
Entry Level
Industry
Food and Beverage Retailers