Meat Wrapper prepares freshly cut and trimmed meat merchandise for sale by wrapping, weighing, and pricing. They maintain, fill, and rotate products in the meat cases for quality, freshness, and proper dates. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meats.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees