Meat Wrapper

Save-A-Lot stores•New Castle, PA

17d

About The Position

A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Requirements

Pass a pre-employment drug screen
Work shifts
Read & write
Add, subtract, multiply & divide
Lift & stack up to 50 pounds
Reach & stock product up to 6 feet high
Travel to & from work
Follow verbal & written instructions
Pull or push wheeled vehicles weighing up to 500 pounds
Operate slicers, scales, grinders and labeling machines
Work a minimum 8 hour shift
Provide verbal & physical assistance to customers
Operate hydraulic baler
Operate telephones and intercoms
Age required: 18 (for duties requiring minimum age)

Responsibilities

Unload product from trucks
Stage meat items in the cooler and freezer
Date, weigh, package and merchandise product
Stock product on racks and shelves
Operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices
Use knives and case cutters
Weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork
Recondition product
Operate automatic weighing and labeling machines, slicers and grinders
Help customers with order selection
Perform suggestive selling
Check in vendors
Log spoilage and item sales
Maintain product freshness
Stock pre-packaged meat items
Rotate product
Check code dates for freshness
Perform sweeping, mopping, case cleaning and general cleaning functions
Prepare, weigh, package and price product
Maintain sales and other written records
Perform freshness checks and re-condition product
Perform sweeping, cleaning and mopping functions
Stock and merchandise product
Date and rotate product
Maintain sanitation standards
Bag and remove trash