Meat Wrapper Seaside Oregon

Albertsons Companies • Seaside, OR

5d

About The Position

Position Purpose: Wraps, weighs, prices, labels and displays meat properly. Fills display cases. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

Requirements

• Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
• Ability to communicate orally and read and follow written work assignments.
• Requires a good understanding of overall company practices and Meat Department policies and procedures.
• Requires the ability to judge and react to business activity.
• Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
• Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs.
• Bends, stoops and reaches frequently and occasionally climbs ladders.
• Pushes and pulls fully loaded hand trucks, high boys and pallet jacks.
• Performs repetitious arm movement to package, weigh and wrap products.
• Manual dexterity and good eye-hand coordination are necessary.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
• Requires knowledge of basic mathematics and weights and measures.
• Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
• Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels.
• Utilizes knives, scrapers and other cutting and wrapping equipment.
• Utilizes cleaning supplies and equipment.
• Utilizes safety cutters.
• Requires use of safety gloves.
• May be required to work nights, weekends and holidays.
• Scheduled hours will vary.
• Good attendance is required.
• Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

Responsibilities

• Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
• Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
• Promotes Albertson’s philosophy of personalized service.
• Maintains and encourages an atmosphere of fast, friendly, courteous customer service.
• Weighs, wraps, prices and labels poultry and meat products.
• Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.
• Assists with the receiving and breaking down of loads.
• Organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately.
• Checks for quality and quantity.
• Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.
• Transports wrapped product from work area to display cases.
• Maintains and stocks display cases.
• Controls shrink.
• Pulls out of code date.
• Ensures proper merchandising, signing, inventory level and eye-appeal of department.
• May perform limited cutting duties for training purposes only.
• May occasionally work in the butcher block.
• Accurately completes and monitors daily log sheet and other required paperwork and logs.
• Maintains and organizes meat department cooler and freezer.
• Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.
• Ensures that product packaging, labeling, rotation and wrapping standards are met.
• Ensures proper merchandizing of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
• Complies with retail labeling laws, federal and state regulations and Company policies.
• Complies with all federal, state and local health, and food handling and safety standards.
• Assists customers by taking and filling special orders.
• Makes product suggestions and engages in suggestive selling.
• Makes intercom announcements.
• Answers and responds to incoming calls appropriately.
• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
• Other necessary and required duties.

Benefits

• medical
• dental
• vision
• disability and life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay
• retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed