Kroger-posted 3 months ago
Corvallis, OR
Food and Beverage Retailers

The position involves preparing and displaying meat items for sale in accordance with company standards and policies. The role requires waiting on customers and providing excellent customer service while demonstrating the company's leadership behaviors and core values, including respect, honesty, integrity, diversity, inclusion, and safety.

  • Prepare and display meat items for sale according to company standards.
  • Wait on customers and provide customer service.
  • Demonstrate leadership behaviors and core values.
  • Work weekends and holidays as needed.
  • Communicate effectively in written and oral forms.
  • Read shelf tags, signs, and product labels.
  • Operate power tools and various job tools safely.
  • Work safely with chemically based cleaning solutions.
  • Collaborate as part of a team in a fast-paced environment.
  • Handle stressful situations tactfully and calmly.
  • Prepare and display merchandise in an orderly manner.
  • Check product quality and ensure freshness and safety.
  • Maintain cleanliness and organization in sales areas and backrooms.
  • Keep tools and supplies organized.
  • Ensure proper inventory levels and freshness in display cases.
  • Unload trucks and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment according to policies.
  • Greet customers and assist them in finding products.
  • Follow all rules and duties of the Meat department and comply with laws.
  • Maintain a clean and orderly work area and equipment.
  • Be prompt, tactful, calm, courteous, and professional.
  • Adhere to company policies and procedures.
  • Willingness to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels.
  • Qualified to operate power tools and job equipment.
  • Ability to work safely with cleaning solutions.
  • Teamwork skills in a fast-paced environment.
  • Ability to handle stressful situations positively.
  • Meat work experience or similar experience in food preparation.
  • Dependable and integrity reflected in past work record.
  • Knowledge of laws and regulations related to employment practices, OSHA compliance, and food handling.
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