Meat Trimmer

Halperns' Steak & Seafood•Arlington, TX

3d•$19•Onsite

About The Position

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Meat Trimmer Arlington, TX Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Starting pay : $19/hr What we offer: Medical, Prescription Drug, EFAP Benefits after 30 days of employment Dental, vision and other voluntary plans Pre-Tax Saving Accounts Profit Sharing Family culture and career advancement opportunities Position Summary: Prepares raw material, trimming to customer specifications, to be cut for orders. Essential Functions: Works with supervisors and production managers to schedule production. Cleans and trims carcasses for future processing. Inspects meat products for defects, bruises or blemishes and remove Separates meats and byproducts into specified containers and seal containers. Uses knives, cleavers or other equipment to perform trimming. Weighs meats and tag containers for weight and contents. Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs. Follows company’s detailed product specifications. Performs other duties as assigned

Requirements

Must have working knowledge of production equipment.
Demonstrated ability to trim various cuts of Beef, Pork, Lamb and Veal in an accurate and timely manner.
Follows company’s Quality Control procedures.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.

Responsibilities

Works with supervisors and production managers to schedule production.
Cleans and trims carcasses for future processing.
Inspects meat products for defects, bruises or blemishes and remove
Separates meats and byproducts into specified containers and seal containers.
Uses knives, cleavers or other equipment to perform trimming.
Weighs meats and tag containers for weight and contents.
Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
Follows company’s detailed product specifications.
Performs other duties as assigned