Meat Trimmer
US Foods•Blasdell, NY
•$19 - $20
About The Position
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Monday-Friday 1st Shift
Requirements
- Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
- 6 months in production, manufacturing or meat trimming experience required.
Nice To Haves
- Experience with laser portion machinery or other meat production equipment preferred.
- Knowledge of poultry, beef, lamb, and pork products
- Knowledge of USDA grades and standards.
Responsibilities
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by Manager.
Benefits
- health insurance
- pre-tax spending accounts
- retirement benefits
- paid time off
- short-term and long-term disability
- employee stock purchase plan
- life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
